1. Wash daylily and fungus with soaking hair, peel the cucumber and cut into diamond-shaped slices, slice the red pepper, shred the lean meat, beat the egg, and shred the green onion and ginger.
2. Add appropriate amount of soy sauce and starch to the shredded pork.
3. Heat the pan, pour the oil, and scramble the eggs (you must fry the eggs in a hot pan to make them fluffy)
4. Pour out the eggs and stir-fry the shredded pork with oil.
5. Leave the bottom oil in the pot, saute the scallions and ginger, then add the fungus daylily.
6. Stir well, add some salt, dark soy sauce, cooking wine, sugar, stir well, add cucumber slices and red pepper slices.
7. After stir-frying, add shredded pork and eggs.
8. Stir-fry evenly and add the fresh vegetables to the pan!
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