Name: Mushu Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Daylily; 1/2 piece Cucumber; 50g Fungus; 100g Pork (lean); 2 tbsp Vegetable oil; 20g shallot; 3g salt; 10g ginger; 1/2 tbsp Soy sauce; 1/2 tbsp Cooking Wine

Mushu Meat

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Muxu meat was originally called melilotus vulgaris, which is a typical northern dish. In addition to pork, eggs, and day lily, Shandong Confucianism requires black fungus and magnolia slices (bamboo slices), and Beijing’s practices include black fungus, golden needles and lily. cucumber. The advantage of this dish is that it is easy to make and the raw materials are readily available; the taste is fresh, delicious, rich in taste, rich in nutrition, and suitable for all ages. There is no need to prepare a lot, and it is an easy life experience for people who don’t cook often.

Mushu Meat

1. Prepare the ingredients, soak the day lily and fungus in advance, and choose to wash it well

2. Shred the pork, slice the cucumber, and beat the egg

3. Add oil to the pot and heat up, add the egg liquid and spread it out, wait for the egg liquid to solidify, fry it into lumps, set it out for use

4. Add a little oil to the pan, add shredded pork and stir-fry until white, add green onion and ginger, stir-fry, add cooking wine, soy sauce, salt, and stir-fry evenly