Mushu Shredded Pork

Name: Mushu Shredded Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork shreds; Some Green onion; Some ginger; Some Peanuts; Some egg; Some corn starch; Some Cooking oil; Some salt; Some Cooking Wine; Some Soy sauce; Some pepper; Some sesame oil

by tgcyy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The traditional Mushu meat is fried with sliced meat. Today, because there is only shredded meat at home, I took the courage to make a copy of Mushu shredded meat. The fried Mushu meat is colorful, rich in taste, and very delicious. "

Mushu Shredded Pork

1. raw material.

2. Put salt, cooking wine, pepper, egg liquid, cornstarch, a little oil in the shredded pork, marinate for a while.

3. Fry peanuts in a pan with cold oil.

4. Fry the eggs into spikes and serve.

5. The marinated shredded pork is warmed and slipped in the pan until it changes color and turns white.

6. Pull the shredded pork to the side, add the shredded green onion and ginger and stir fry until fragrant.

7. Add all the ingredients, add salt, light soy sauce, sprinkle shredded green onions, stir evenly, turn off the heat, drizzle a little sesame oil, and serve.