Mushu Tenderloin
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
Home cooking
1. Ingredients: Tenderloin (washed and sliced), black fungus (soaked and washed), cucumber (washed), carrot (washed and peeled), egg (smashed into a bowl)
2. Beat the eggs into egg liquid and set aside.
3. Add the right amount of cooking wine to the tenderloin.
4. Add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add an appropriate amount of dry starch.
7. Mix well and marinate for 10 minutes.
8. Put the cucumber and carrot on the chopping board and cut them into slices.
9. Put the cut carrots and black fungus into a pot of water, blanch for 1-2 minutes, and then remove them.
10. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
11. Next, stir-fry the blanched carrots and black fungus.
12. Then, add the blanched carrots, black fungus, sliced cucumber and scrambled eggs and stir fry.
13. Finally, add the right amount of salt.
14. Add the right amount of oyster sauce.
15. Stir-fry well and serve.
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