Mussel Dried Mushroom Congee

Name: Mussel Dried Mushroom Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 Rice; A handful Dried mussels; 4 Dried shiitake mushrooms; 3 slices ginger; Some Chives; Some oil; Some salt

by BeiBei_Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Mussels are a kind of sea mussels, and some are called mussels, mussels, and sea rainbows. Mussels are delicious, nutritious and affordable.
The dried mussels are light yellow, golden, and yellow-red in normal colors. Some shellfish have fine sand and gastrointestinal yarn, so they need to be cleaned before eating.
Mussels are very fresh and nutritious. It contains more protein, iodine, calcium and iron, but it contains very little fat.
The porridge with dried mussels is very delicious! "

Ingredients

3 Rice
A handful Dried Mussels
4 Dried Shiitake Mushrooms
3 slices Ginger
Some Chives
Some Oil
Some Salt

Mussel Dried Mushroom Congee

1. Prepare the ingredients (the mussels and mushrooms are soaked about an hour in advance; the rice is soaked 10 minutes in advance).

2. After the mussels are soaked, pull out the light green stomach yarn.

3. Dried the cleaned mussels and put the rice in the pot. Add ginger slices, a few drops of peanut oil, and some water to start boiling.

4. Cut the shiitake mushrooms into cubes.

5. After the porridge is boiled, add the diced mushrooms.

6. Continue to boil until it is viscous and add appropriate amount of salt.

Tips:
1. Dried mussels need to be soaked about an hour in advance so that the yarn can be easily taken out and cleaned.
2. The mussels themselves are very delicious, so the porridge is very fresh without adding soy sauce.