Name: Mussel Xiangyang
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g garlic; 500g mussels; 200g lettuce; 1 tablespoon Doubanjiang; 2 spoons Sugar; 2 tablespoons Waterlogged juice; 0.2 spoon MSG

Ingredients

Mussel Xiangyang

1. The fresh mussels bought at the market are going to have a new way of eating today

2. Remove the impurities, wash the mussels, drain the water, and put them in the boiling pot

3. Cover the pot without adding water and cook the mussels on high heat for about 5 minutes

4. The mussels are all cooked and they smell delicious

5. Prepare the mussel meat for later use

6. Lettuce, peeled, washed and cut into sections for later use

7. Lettuce thinly sliced

8. Lettuce slices are placed in the plate into a sun flower shape

9. Chopped garlic, bean paste, waterlogged juice, sugar, MSG and mix well

10. Pour the prepared sauce into the mussels and mix well for the taste

11. The delicious mussels are beautifully placed in the middle of the lettuce

12. The mussels are delicious and the lettuce is fresh, crisp and perfect.

13. Have you been greedy?

14. Drinking fine wine is more perfect

Tips:
Mussels are bivalve molluscs with a blackish-brown shell and live on coastal rocks. Mussels are commonly known as Haihong in northern China and are one of the well-known seafood products at home and abroad. Mussels are an important species in the shellfish farming business. They are farmed in many regions of the world, especially in Northern Europe, North America and Australia, where mussel farming is very popular, and the number of production is also very large. The economic value of mussels is very high, and it also has certain medicinal and food value.