Mussels and Egg Custard
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: eggs, mussels (boiled), warm water
2. Peel the blanched mussels and take the meat, set aside.
3. Beat the eggs into a large bowl and add an appropriate amount of cooking wine.
4. Beat into egg liquid and set aside.
5. Then, add an appropriate amount of salt.
6. Pour in an appropriate amount of warm water and stir well.
7. Then, filter with oil grid.
8. Combine the peeled mussels.
9. Cover with plastic wrap.
10. Then, put it in the steamer.
11. Cover the lid and steam on the pot for 10 minutes.
12. Turn off the heat and take it out.
13. Finally, top with the right amount of soy sauce.
14. Pour an appropriate amount of sesame oil.
15. You can enjoy it beautifully.
