Mussels with Garlic

by Diamond V Face Fried Rice Master

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

5

Mussels, also known as Haihong in the Bohai Sea, are distributed in the southern part of the East China Sea and the coast of the South China Sea, and the Bohai Sea area. Mussels can nourish the kidneys and essence, regulate the liver and blood, regulate menstrual blood, lower blood pressure and other effects. It is delicious with steamed or minced garlic!

Ingredients

Mussels with Garlic

1. Wash the mussels and put them on the plate

2. Pat the garlic into mashed garlic for later use

3. Let the Longkou vermicelli soak in the water for ten minutes and then take it out and cut it for use.

4. Fry the garlic in low-temperature oil. Be sure to put it in low-temperature and fry slowly

5. Mix garlic and vermicelli well

6. Place the mixed garlic vermicelli evenly on the mussels and steam for 15 minutes in the steamer

7. Season, add a little oil, heat, and pour it on the garlic, when you are done, you can enjoy the delicious food!

Tips:
The garlic must be fried slowly with low-temperature oil, otherwise it will burn easily. You can add more garlic to remove the fishy!

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