Mustard and Lettuce Noodle Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: shredded mustard tuber, lettuce (washed), noodles
2. Pour the oil in the pot to heat, add the mustard slices and stir fry.
3. Next, stir in the noodles, add an appropriate amount of water to a boil, and cook for 3-4 minutes.
4. Then, stir in the lettuce and cook a little.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
