Mustard and Minced Pork Pasta

by Flying snow without frost

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

The noodle cake is made the first night and the noodles are made overnight. The ingredients are fried, (the scallions are mixed in the next morning). That's it.

Ingredients

Mustard and Minced Pork Pasta

1. Pour the pork filling into the frying pan

2. Then fry until the color changes, add a little salt

3. Then pour in mustard

4. After mixing well, pour into a container and let cool

5. Pour in chopped green onions

6. Stir well

7. The dough materials are mixed evenly, and the dough is mixed on the first night. It can be fermented to double its size at 10 degrees overnight at room temperature.

8. Then take it out and knead evenly

9. Divide into nine parts

10. Roll out the small dough into a circle

11. Stuffing

12. After wrapping, close your mouth

13. Flat

14. Then after turning it over, put it in the pan

15. Just cook it with a small fire

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