Mustard and Mushroom Egg Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Pleurotus ostreatus (cleaned), eggs, mustard
2. Beat the eggs into a bowl and add an appropriate amount of cooking wine.
3. Beat into egg liquid and set aside.
4. Pour the oil in the saucepan to heat, add the washed oyster mushrooms and stir fry.
5. Next, combine the mustard.
6. Add some water to a boil.
7. Then, combine the egg mixture.
8. Add the right amount of salt.
9. Season to mix well and serve.
10. Put it out and put it into a bowl.
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