Mustard and Potato Pork Rib Soup

by 々Miao∴

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Give it a nice name for the festival first-Healthy Good Luck Soup~~ The Spring Festival is big fish and meat, and there is a lot of entertainment. Is there anything wrong with the stomach? Drink a delicious soup to clean up the stomach~~

Traditional Chinese medicine says “food in spring, melon in summer, fruit in autumn, root in winter.” Potatoes are the best roots and stems. They are characterized by low fat content, higher vitamin C content than carrots, and more mineral trace elements. High content of potassium and iron. Chinese medicine believes that it has the functions of invigorating qi and strengthening the spleen, harmonizing the stomach, regulating the middle, replenishing blood and strengthening the kidney. Served with mustard greens and boiled pork ribs, it is sweet and delicious. "

Mustard and Potato Pork Rib Soup

1. Ribs boiled in water;

2. Add enough water to the pot, add the ribs and ginger slices and cook for 1 hour;

3. Wash and cut mustard greens;

4. Peel and slice potatoes or cut into pieces;

5. Add mustard greens and potatoes and cook for another half an hour. Add salt to taste when drinking~~

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