Mustard Beef

Name: Mustard Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef (Tenderloin); 100g Mustard; 100g Purple onion; 100g celery; 1/2 tsp salt; 1/2 tsp Sugar; 1/2 tsp Chicken Essence; 1/2 tsp White pepper; 1 tablespoon Spicy Bean Sauce; 2 tsp Cooking Wine; a little Dry starch; 2 tablespoons Cooking oil

by Celery

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The mustard mustard is crispy and has a savory flavor; the beef is tender and the meat is soft and rich in flavor; with a little bit of nutritious vegetables to remove the fishy taste, a plate of meat and vegetable matching, balanced and reasonable meal is served.

The key is that the mustard must be salted, and the beef must be marinated and tender and tender--"

Mustard Beef

1. Ingredients and processing: Cut beef tenderloin into finger belly-sized dices, add salt, cooking wine and dry starch, and marinate for about 15 minutes; cut mustard tuber into dices about the size of beef, wash and soak in water to remove salty taste, several times in between Change the water and squeeze dry, remove and squeeze the water thoroughly before use; dice celery; slice onion; chop bean paste; mince green onion, ginger, and garlic;

2. Start the wok, heat the wok with cool oil, stir-fry the bean paste on low heat until the red oil comes out, and add the chopped green onion, ginger, garlic, and stir fry for a fragrance;

3. Add the diced beef, turn to high heat, and stir-fry quickly until the diced beef changes color;

4. Add diced mustard, celery, and onion slices, continue to stir-fry evenly over high heat;

5. Season with pepper;

6. Add sugar (outside the portion) and stir well;

7. Finally add a little chicken essence;

8. Stir-fry evenly and then.

Tips:
1. After adding the diced beef, keep it on high heat and stir fry;

2. Cut the ingredients and stir fry quickly, otherwise the beef is easy to fry;

3. Celery, onions, and mustard can be eaten raw. It doesn't matter if you bring them a little bit of raw, so you don't need to start the pot in the middle, just fry the beef until the beef is cooked.