Mustard Broccoli Mix with Egg Peel
1.
Prepare the ingredients.
2.
Wash the broccoli and break it into small flowers, don't waste the roots, cut into thin slices; chop the ginger into fines; soak the fungus into hair.
3.
The broccoli is blanched in the pot, add a little salt and a few drops of oil to ensure the emerald green color.
4.
Blanched broccoli; beat the eggs into a bowl.
5.
No need to put oil in a non-stick pan; pour the eggs and spread them over a small fire.
6.
Shred the egg skins.
7.
Mix the ingredients of the seasoning sauce with the ground ginger.
8.
Just mix well.