1. The mustard leaves and stalks are beaten into juice.
2. 250 grams of magnified rice in mustard juice, 250 grams of glutinous rice flour, and 5 grams of salt (the rice flour can be replaced with sticky rice flour).
3. Knead into dough. (If the dough is too hard, you can add some water to knead it).
4. Take a small dough and round it.
5. Brush the electric baking pan with oil, preheat, flatten the small dough on your hands, and discharge it on the baking pan. Fry on fire.
6. Fry until golden on both sides. (Turn over in time, the fire cannot be controlled, you can choose medium fire).
7. Add appropriate amount of water, close the lid, and boil the water to dry. (The water is added to make the inside of the biscuits cooked through).
8. Boil the water quickly, open the lid, turn it over and fry for a while and turn off the heat.
9. Both sides are burnt and delicious.
