Mustard Chicken Hands

Name: Mustard Chicken Hands
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 16 Chicken feet; Some Pickled peppers; piece ginger; 3 pcs onion; Some pepper; 1 Cinnamon; 3 pcs Aniseed; Some salt; 1/2 teaspoon Mustard oil; 2 tablespoons Soy sauce

by Tutu peaceful thinking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken hand

Mustard Chicken Hands

1. Prepare the ingredients

2. Wash the chicken hands and blanch for 5 minutes to remove and drain the water

3. Put all the ingredients except the mustard oil and light soy sauce into the pot, heat the powdered water over the chicken hands, simmer on medium heat for 10 minutes, then adjust to medium and low heat and cook for half an hour

4. When stuffing the chicken hands, put the mustard oil and light soy sauce in a bowl and mix well

5. After about half an hour, the chicken hands are stuffy until they are cooked.

6. While it is hot, pick the chicken hands into the pot with mustard oil sauce, mix the sauce evenly on the chicken hands

7. Serve after cooling, chew

Tips:
When making this mustard-flavored chicken knuckle, I also made an old vinegar garlic leaf. Mix the garlic and old vinegar into the sauce. After the chicken hands are stuffy, pick up a few of them and mix them into vinegar. You can enjoy two A strong taste of chicken hands, great