Mustard Duck Feet
1.
Duck feet.
2.
Wash the duck feet.
3.
Scallions and ginger slices.
4.
Put the washed duck feet into a pot, add green onions, ginger slices, and cooking wine to cook, and cook for about 20 minutes.
5.
Take out the cooked duck feet and immediately put them into cold boiling water.
6.
mustard.
7.
In order to make the mustard spiciness come out, first blanch the small bowl with boiling water, pour the mustard into the small bowl, add 20 grams of boiling water to the bowl, and cover it for about 15 minutes.
8.
Mix white vinegar, salt, sugar, and sesame oil and pour it into a mustard bowl for 3 minutes. Take out the water-controlled duck feet, cut into two lengthwise sections, mix well with the seasoning in the mustard bowl, and serve.