Mustard Duck Feet

Mustard Duck Feet

by Mei is still

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When it comes to mustard, it always gives people a tear-jerking sensation, but it is this tear-gas substance that deeply attracts countless diners. They love its choking and the stimulation it brings to taste buds.
What is commonly referred to as "wasabi" is actually the general term for the three substances of wasabi, horseradish and wasabi powder. Perhaps because they are all spicy, the three are conflated.
When cooking the dishes, you can add them appropriately, but be careful not to put too much at one time, so as not to hurt your stomach. Add some sugar, lemon juice or vinegar to the mustard to relieve the spiciness and make it more flavorful.
Mustard can "inspire tears". It is not suitable for people with inflammation of the eyes, and it is strongly irritating. People with gastritis or digestive ulcers should also eat with caution.
Mustard should be sealed and stored at room temperature, protected from light and moisture, but it is not suitable for long-term storage. Don't continue to eat it when the oil leaks out and becomes bitter. "

Ingredients

Mustard Duck Feet

1. Duck feet.

Mustard Duck Feet recipe

2. Wash the duck feet.

Mustard Duck Feet recipe

3. Scallions and ginger slices.

Mustard Duck Feet recipe

4. Put the washed duck feet into a pot, add green onions, ginger slices, and cooking wine to cook, and cook for about 20 minutes.

Mustard Duck Feet recipe

5. Take out the cooked duck feet and immediately put them into cold boiling water.

Mustard Duck Feet recipe

6. mustard.

Mustard Duck Feet recipe

7. In order to make the mustard spiciness come out, first blanch the small bowl with boiling water, pour the mustard into the small bowl, add 20 grams of boiling water to the bowl, and cover it for about 15 minutes.

Mustard Duck Feet recipe

8. Mix white vinegar, salt, sugar, and sesame oil and pour it into a mustard bowl for 3 minutes. Take out the water-controlled duck feet, cut into two lengthwise sections, mix well with the seasoning in the mustard bowl, and serve.

Mustard Duck Feet recipe

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