Mustard Dumplings
1.
Minced pork
2.
Minced chives and ginger
3.
Wash mustard and chop
4.
Add chives, ginger, egg, Yixian soy sauce, mustard, oyster sauce, chicken essence, salt and sesame oil to the pork, and mix well
5.
Put pork on the dumpling skin
6.
Wrap it and make all the dumplings one by one