Mustard Dumplings with Fresh Meat

Name: Mustard Dumplings with Fresh Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 300g Sandwich meat; Some Flour; 50g Mustard; Some salt; a little pepper; 1 piece ginger; Some Spicy oil; Some Vinegar; Some sesame oil; Some Spicy noodles; Some Minced garlic

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I haven’t made dumplings for a long time. I used to dislike making dumplings at home by myself. I always make them. It takes a long time to make a dumpling. Now I have found some ways to do it quickly and well, and I like it slowly. Roll out the skin of the dumplings on your own. This time the dumplings add some mustard froth, and the taste is even more fresh! "

Mustard Dumplings with Fresh Meat

1. Prepared ingredients.

Mustard Dumplings with Fresh Meat recipe

2. Add a little salt to the flour, slowly add the water, and stir while adding the water until the flour becomes flocculent.

3. Knead it into a smooth dough, cover it with plastic wrap and wake up for half an hour.

4. Make fillings while waking up the noodles. Use a blender to smash the baby cabbage, squeeze out the water, add an appropriate amount of oil, mix well and set aside.

5. Fillet meat, ginger, and mustard chopped.

6. Add all to baby cabbage, add salt, pepper, and spicy powder.

7. Stir in one direction evenly.

8. The awake dough is rolled into thin slices, and the dumpling wrapper is pressed out by the abrasive tool.

9. Pack the stuffing.

10. Bring the water to a boil, add the dumplings and cook.

11. Add garlic, chili oil, soy sauce, vinegar, and sesame oil.

Tips:
1. When chopped vegetables are mixed well with cooking oil and then the fillings, it is not easy to get too much water.
2. Add salt to the dough, and add salt when cooking dumplings to strengthen the skin of the dumplings.
3. Roll the dumpling wrapper dough is too sticky and sprinkle some cornstarch, the effect is great!