Mustard Egg Pie
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: mustard shreds, eggs, flour
2. Beat the eggs into the flour and combine the mustard chips.
3. Then, add the right amount of cooking wine.
4. Add the right amount of salt.
5. Add the right amount of MSG.
6. Add an appropriate amount of water.
7. Season to mix well.
8. Then, add appropriate amount of oil to the electric baking pan, pour in the mixed batter and fry until golden on both sides, and serve.
