Mustard Egg Pie
by Old scholar
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple, nutritious and convenient
1. Chopped green onion and carrots, if you have ham, you can also dice and add
2. You can put the carrots or green onion in it and stir together (salt is added to your own taste). I forgot to mention in the previous step. The mustard must be rinsed with water
3. Put the diced prepared in advance into the pot and stir fry, and the green onion will smell
4. Pour in the egg liquid, and turn it over if it feels like it can be turned over (master this by yourself, I can’t say)
5. Use a shovel to shovel the egg pie and put it on a plate
Tips:The salt in the egg is ordered according to personal taste, the mustard has salt, don’t fry it too old, it’s not tasty
