Mustard Egg Soup
by Wandering stars
Favorite
Difficulty
Easy
Time
10m
Serving
2
Haier's father is not at home, so she can be lazy about eating. One mustard and egg soup, one green pepper shredded pork, a bowl of rice, my daughter and I’s lunch was simply resolved. Pickled mustard is ranked first in the world's three famous pickles (namely, Fuling mustard, French pickled cucumber, German sweet and sour cabbage), and has always been listed as a good vegetarian dish. The craftsmanship is unique, the ingredients are exquisite, the flavor is crispy and tender, and the aftertaste is long.
Pickled mustard has a special sour and salty taste, crisp and refreshing, and can be used for serving, stir-frying and making soup.
The appearance of high-quality mustard tuber is blue or light yellow, and the surface is red dyed with chili powder. It is shiny, crispy body, strong and delicious. The ingredients of mustard tuber are mainly protein, carotene, dietary fiber, minerals, etc., suitable for The general population.
Pickled mustard has a special sour and salty taste, crisp and refreshing, and can be used for serving, stir-frying and making soup.
The appearance of high-quality mustard tuber is blue or light yellow, and the surface is red dyed with chili powder. It is shiny, crispy body, strong and delicious. The ingredients of mustard tuber are mainly protein, carotene, dietary fiber, minerals, etc., suitable for The general population.
