Mustard Enoki Mushroom
1.
raw material.
2.
Blanch enoki mushrooms.
3.
After blanching the enoki mushrooms, remove them and drain the water.
4.
Add cucumber shreds, salt, monosodium glutamate, sesame oil, and mustard oil.
5.
Mix well.
6.
Simple nutritious salad.
Tips:
The blanching time of enoki mushrooms does not need to be too long, just cut off. Otherwise, it's too soft and it won't look good.