Mustard Flavor Fungus
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the fungus and blanch it in water for later use, tear it into small flowers
2. Prepare a cucumber, peel it and cut into thin strips
3. Put wood ears, cucumber shreds in the bowl, and put the juice into the bowl, which is prepared with salt, chicken essence, vinegar and Japanese mustard
4. Put broccoli on the plate around the fungus
