1. Prepared ingredients.
2. Chop the sandwich meat, add green onion, ginger, soy sauce, cooking wine, pepper, light soy sauce, oyster sauce, sugar.
3. Stir in one direction.
4. Add all the ingredients for the shortbread and mix well.
5. Add all the ingredients for the water and oil noodles and mix well.
6. Cover the mixed dough with plastic wrap and wake up for half an hour.
7. Divide the shortbread noodles and water-oil noodles into equal portions.
8. Wrap it with shortbread.
9. Roll into a beef tongue shape.
10. Roll up from one side.
11. Roll it out again into thin slices.
12. Continue to roll up, cover with plastic wrap and wake up for a quarter of an hour.
13. Then roll it into thin slices, wrap it with minced meat, close the mouth and wrap it.
14. Then fry the surface over a small fire until golden brown, so that it won't bulge badly in the middle, and the crust wraps the meat tightly.
15. Line the baking tray with greased paper and put in the mooncake embryos.
16. Preheat the oven to 200 degrees, and bake the middle layer for 20 minutes.
17. Let cool and start eating.
Tips:1. The seasonings in the meat fillings are all salted, so there is no need to add salt.
2. Add maltose in the crust, the fully proofed dough can make the crust tougher, and it is not easy to break when it is wrapped.
