Mustard Fungus

Name: Mustard Fungus
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Fungus (water hair); 1g wasabi; 2g Soy sauce

by Ring•Jane

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

This is a side dish when eating alone...
At first I started to study the side dishes when a person was eating, because my college girlfriends wanted to study abroad.
She and I are very worried that she will starve ourselves to death,
At her request, I will send her a simple and easy recipe from time to time. Don’t forget to go with your favorite kitchenware and tableware.
This way, the more you eat, the more delicious

Ingredients

Mustard Fungus

1. Fungus, soak hair in advance, wash, eat alone, use half of it. In other words, one small piece can eat two meals

2. Put the fungus in the pot, add water, heat and cook

3. While cooking the fungus, let’s adjust the juice: find a small dish and squeeze the mustard in it (a heart is drawn today)

4. Pour light soy sauce on the plate and mix well.

5. After the fungus is cooked, remove it with a strainer (zhào li), put it in cold water to remove the cool; control the moisture, and put it in a bowl you like

6. For today’s dinner, I also served cold noodles with sesame sauce. The noodles were boiled in the water of boiled fungus for a full day~~~PS. The fungus with sesame sauce is also very delicious.