Mustard Green in Soup

Name: Mustard Green in Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Mustard; 1 piece Salted egg; 1 piece preserved egg; Some garlic; Some salt; Some oil; Some Chicken noodles

by Huan Huan Luo Luo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mustard greens have a significant heat-clearing effect, so you have a sore throat, and it will get better after a few days. "

Ingredients

Mustard Green in Soup

1. Wash mustard greens and cut into pieces

2. Salted egg is steamed and cut into pieces, preserved egg is cut into pieces, and garlic is sliced.

3. Add oil in a hot pan, add garlic slices until fragrant, add mustard greens and stir fry.

4. When the mustard greens turn color, add appropriate amount of salt, stir fry a few times, add water to cover the mustard greens, add preserved eggs and salted eggs, and cook for 10 minutes.