Mustard Greens Mixed with Soybeans

Mustard Greens Mixed with Soybeans

by Haitian Yishi 6305

5.0 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

It is now when mustard greens are on the market. You can see them everywhere in the vegetable market, and you can buy a large bundle for a few dollars. Wash the fresh mustard greens, dry them, and simply pickle them. Add soybeans and old oil when you eat them. It is a refreshing and delicious porridge pickle. Our family will pickle a large bundle every fall, and we can eat it all winter. The specific method is even simpler, and the pros you like can do it accordingly.

Ingredients

Mustard Greens Mixed with Soybeans

1. Remove the roots of the mustard greens and wash them

Mustard Greens Mixed with Soybeans recipe

2. Spread out and air on the pan until the surface moisture is dried

Mustard Greens Mixed with Soybeans recipe

3. Cut into 2 cm long pieces

Mustard Greens Mixed with Soybeans recipe

4. Peel the ginger, wash and cut into filaments

Mustard Greens Mixed with Soybeans recipe

5. Prepare the peppercorns

Mustard Greens Mixed with Soybeans recipe

6. Put the mustard greens in a large pot, add shredded ginger, pepper and salt

Mustard Greens Mixed with Soybeans recipe

7. Knead it with your hands until the salt penetrates the mustard greens

Mustard Greens Mixed with Soybeans recipe

8. Cover with plastic wrap and marinate in a cool place for two days

Mustard Greens Mixed with Soybeans recipe

9. Soak the soybeans for a few hours

Mustard Greens Mixed with Soybeans recipe

10. Put it in a pot and add a little salt to cook

Mustard Greens Mixed with Soybeans recipe

11. Take a little pickled mustard greens and soybeans into a bowl and add a little salt to cook

Mustard Greens Mixed with Soybeans recipe

12. Add chopped red pepper and old oil and mix well

Mustard Greens Mixed with Soybeans recipe

Tips:

Old oil is the remaining oil after frying once, or sesame oil can also be used.

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