Mustard Greens Mixed with Soybeans

by Haitian Yishi 6305

5.0 (1)

Favorite

5

Difficulty

Easy

Time

48h

Serving

2

It is now when mustard greens are on the market. You can see them everywhere in the vegetable market, and you can buy a large bundle for a few dollars. Wash the fresh mustard greens, dry them, and simply pickle them. Add soybeans and old oil when you eat them. It is a refreshing and delicious porridge pickle. Our family will pickle a large bundle every fall, and we can eat it all winter. The specific method is even simpler, and the pros you like can do it accordingly.

Ingredients

3000g Mustard
100g Soy
400g Salt

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4 pieces Ginger

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2 tablespoons Old Oil
2g Pepper

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2 pcs Red Chili

Mustard Greens Mixed with Soybeans

1. Remove the roots of the mustard greens and wash them

2. Spread out and air on the pan until the surface moisture is dried

3. Cut into 2 cm long pieces

4. Peel the ginger, wash and cut into filaments

5. Prepare the peppercorns

6. Put the mustard greens in a large pot, add shredded ginger, pepper and salt

7. Knead it with your hands until the salt penetrates the mustard greens

8. Cover with plastic wrap and marinate in a cool place for two days

9. Soak the soybeans for a few hours

10. Put it in a pot and add a little salt to cook

11. Take a little pickled mustard greens and soybeans into a bowl and add a little salt to cook

12. Add chopped red pepper and old oil and mix well

Tips:
Old oil is the remaining oil after frying once, or sesame oil can also be used.

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