Mustard Greens Mixed with Soybeans
1.
Remove the roots of the mustard greens and wash them
2.
Spread out and air on the pan until the surface moisture is dried
3.
Cut into 2 cm long pieces
4.
Peel the ginger, wash and cut into filaments
5.
Prepare the peppercorns
6.
Put the mustard greens in a large pot, add shredded ginger, pepper and salt
7.
Knead it with your hands until the salt penetrates the mustard greens
8.
Cover with plastic wrap and marinate in a cool place for two days
9.
Soak the soybeans for a few hours
10.
Put it in a pot and add a little salt to cook
11.
Take a little pickled mustard greens and soybeans into a bowl and add a little salt to cook
12.
Add chopped red pepper and old oil and mix well
Tips:
Old oil is the remaining oil after frying once, or sesame oil can also be used.