1. Wash the lettuce and set aside.
2. Pour an appropriate amount of water into the pot and boil, add a little salt and a few drops of oil to blanch the lettuce.
3. Prepare the mustard shredded in an appropriate amount.
4. Blanch the water lettuce, remove and drain the water, add appropriate amount of light soy sauce, sesame oil and a small amount of salt
5. Put the mustard on the lettuce
6. Finished picture (just mix evenly when eating)
7. Finished picture.
Tips:The mustard has a salty taste, just add a little salt to taste!
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