1. Ingredients: noodles, Xiuzhen mushrooms (cleaned), shredded mustard, duck eggs.
2. Beat the duck eggs into egg liquid.
3. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
4. Next, combine the washed Xiuzhen mushrooms and mustard shreds and stir fry.
5. Then, add the noodles, add some water, stir and boil for 2-3 minutes.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season to mix and serve.
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