Mustard Pork
1.
Cut the meat into shreds
2.
Cut ginger, chili, green onion and set aside
3.
Cut the mustard greens into shreds, soak for a while, and drain the water
4.
Add meat to the pan, add ginger and fry until fragrant, add shredded pork and stir fry until the color changes
5.
Add chili, add a little light soy sauce, stir fry the dark soy sauce
6.
Add mustard shreds and stir evenly
7.
Add chicken essence to taste
8.
Sprinkle some chopped green onion
9.
Just install it
Tips:
1. Pickled mustard is the kind of pickled mustard that is bought from the vegetable farm and cut back. It is salty and must be soaked
2. I bought the tender pork tenderloin. If it is other parts, the shredded pork will be slightly pickled with salt, and it will be tender.