Mustard Pork

Mustard Pork

by Bing Ruo Lan

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This is a relatively good dish. It's really good to pair it with porridge in the morning! Add some fried mustard on the bottom, it tastes good too

Ingredients

Mustard Pork

1. Cut the meat into shreds

Mustard Pork recipe

2. Cut ginger, chili, green onion and set aside

Mustard Pork recipe

3. Cut the mustard greens into shreds, soak for a while, and drain the water

Mustard Pork recipe

4. Add meat to the pan, add ginger and fry until fragrant, add shredded pork and stir fry until the color changes

Mustard Pork recipe

5. Add chili, add a little light soy sauce, stir fry the dark soy sauce

Mustard Pork recipe

6. Add mustard shreds and stir evenly

Mustard Pork recipe

7. Add chicken essence to taste

Mustard Pork recipe

8. Sprinkle some chopped green onion

Mustard Pork recipe

9. Just install it

Mustard Pork recipe

Tips:

1. Pickled mustard is the kind of pickled mustard that is bought from the vegetable farm and cut back. It is salty and must be soaked
2. I bought the tender pork tenderloin. If it is other parts, the shredded pork will be slightly pickled with salt, and it will be tender.

Comments

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