Mustard Pork

Name: Mustard Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Mustard; Some Pork Plum Strips; Some Dried chili; 2 pieces ginger; 1 shallot; Some Soy sauce; Some Chicken Bouillon Powder

by Bing Ruo Lan

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

This is a relatively good dish. It's really good to pair it with porridge in the morning! Add some fried mustard on the bottom, it tastes good too

Ingredients

1 Mustard
Some Pork Plum Strips
Some Dried Chili
2 pieces Ginger

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1 Shallot

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Some Soy Sauce

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Some Chicken Bouillon Powder

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Mustard Pork

1. Cut the meat into shreds

2. Cut ginger, chili, green onion and set aside

3. Cut the mustard greens into shreds, soak for a while, and drain the water

4. Add meat to the pan, add ginger and fry until fragrant, add shredded pork and stir fry until the color changes

5. Add chili, add a little light soy sauce, stir fry the dark soy sauce

6. Add mustard shreds and stir evenly

7. Add chicken essence to taste

8. Sprinkle some chopped green onion

9. Just install it

Tips:
1. Pickled mustard is the kind of pickled mustard that is bought from the vegetable farm and cut back. It is salty and must be soaked
2. I bought the tender pork tenderloin. If it is other parts, the shredded pork will be slightly pickled with salt, and it will be tender.