1. Prepare the required ingredients
2. After the lean meat is rinsed with water, drain the water and cut into shreds. Wash the red pepper and cut into shreds.
3. Put the shredded pork into a bowl, add fuel consumption, and mix evenly with chopsticks
4. Heat the pot, pour in the prepared oil and heat to 60 to 70% hot, pour in the shredded pork, stir fry quickly over high heat
5. After the meat is fried until the color changes, add the mustard, red pepper and green garlic leaves and stir-fry for about 10 seconds, then turn off the heat and get out of the pot.
Tips:Tips
1. Pickled mustard is salty, so reduce the amount of salt during frying
2. Stir-fried shredded pork is more tender and smooth
