Mustard Pork Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked pork (cut), mustard (cleaned), chives
2. Put the cleaned mustard tuber on the chopping board and cut into shreds.
3. Pour the oil in the pot to heat, add the cut cooked pork and mustard greens and stir fry.
4. Then, add an appropriate amount of water to a boil.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Finally, put the chives and serve.
