Mustard Pork Tofu Soup

Name: Mustard Pork Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 1 piece tomato; 1-fifth package Mustard shreds; A few Shredded pork; 2s Mushroom; Some Cooking Wine; Some ginger; Some Chopped shallots; Some salt

by Enclose the beauty

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, my parents were busy with work, so I lived with my grandmother's house. At that time, it was not as rich as it is now, but grandma always tried to make us all kinds of delicious food. The one I can't forget now is this bowl of tofu soup with mustard pork and shredded mustard. Share with everyone.

Pickled mustard is rarely eaten now, and if you eat it alone, it doesn’t taste much except salty. However, once it meets shredded pork, it suddenly turns around and fully stimulates the beauty of the other person. Add a box of soft lactone tofu, drink a bowl, and feel warm from body to heart."

Ingredients

1 box Lactone Tofu
1 piece Tomato
1-fifth package Mustard Shreds
A few Shredded Pork
2s Mushroom
Some Cooking Wine
Some Ginger
Some Chopped Shallots
Some Salt

Mustard Pork Tofu Soup

1. Shred the lean meat, add cooking wine and a small amount of salt to mix well, slice the mushrooms, remove the stalks and cut the tomatoes into small pieces. The tofu is divided into squares with a knife.