1. Ingredients: Sea Hare
2. Wash the sea hare and save it for later use
3. The sea hare must be marinated with a little salt and balsamic vinegar for 10 minutes
4. Prepare the dipping sauce, pour some mustard sauce into the bowl
5. Add an appropriate amount of very fresh, mix well and set aside
6. Boil water in a pot, pour sea hare whiskers
7. The fire boils again
8. Fish out and plate
9. Serve with the dipping sauce and serve as a dip
Tips:1. In order to ensure the taste. After the sea hare is put in the pot, it can be taken out after boiling.
2. There is no mustard sauce, and you can use minced garlic or ginger juice to make the dipping sauce.
