Mustard Sea Hare Whiskers

Name: Mustard Sea Hare Whiskers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Sea hare; 10g wasabi; 1 teaspoon Balsamic vinegar; 2g salt; 1 teaspoon Very Fresh Soy Sauce

by Gluttonous

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

"Mustard sea hare mustard" uses the mustard sauce in western food. The taste of this mustard is completely different from Chinese mustard. Its mustard is not very spicy, with some sweet and sour taste. "Mustard sea hare mustard" eats this flavor.

Ingredients

Mustard Sea Hare Whiskers

1. Ingredients: Sea Hare

2. Wash the sea hare and save it for later use

3. The sea hare must be marinated with a little salt and balsamic vinegar for 10 minutes

4. Prepare the dipping sauce, pour some mustard sauce into the bowl

5. Add an appropriate amount of very fresh, mix well and set aside

6. Boil water in a pot, pour sea hare whiskers

7. The fire boils again

8. Fish out and plate

9. Serve with the dipping sauce and serve as a dip

Tips:
1. In order to ensure the taste. After the sea hare is put in the pot, it can be taken out after boiling.
2. There is no mustard sauce, and you can use minced garlic or ginger juice to make the dipping sauce.