1. Wash the sea hare and save it for later use.
2. Sea hare must add a little salt.
3. Marinate with balsamic vinegar for 10 minutes.
4. Prepare the dipping sauce and pour some mustard sauce into the bowl.
5. Add an appropriate amount of extremely fresh, mix well and set aside.
6. Boil water in a pot.
7. Pour the sea hare whiskers.
8. The fire boiled again.
9. Remove and serve. Serve with the dipping sauce and serve as a dip.
Tips:1. In order to ensure the taste. After the sea hare is put in the pot, it can be taken out after boiling.
2. There is no mustard sauce, and you can use minced garlic or ginger juice to make the dipping sauce.
