Mustard Sea Hare Whiskers

Name: Mustard Sea Hare Whiskers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sea hare; 20g wasabi; 5g Very delicious; 2g salt; 10g Balsamic vinegar

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Wasabi sea hare whiskers" uses the mustard sauce in western food. The taste of this wasabi is completely different from Chinese food. The mustard is not very spicy, with some sweet and sour taste. "Wasabi sea hare whiskers" This is what you eat."

Ingredients

Mustard Sea Hare Whiskers

1. Wash the sea hare and save it for later use.

2. Sea hare must add a little salt.

3. Marinate with balsamic vinegar for 10 minutes.

4. Prepare the dipping sauce and pour some mustard sauce into the bowl.

5. Add an appropriate amount of extremely fresh, mix well and set aside.

6. Boil water in a pot.

7. Pour the sea hare whiskers.

8. The fire boiled again.

9. Remove and serve. Serve with the dipping sauce and serve as a dip.

Tips:
1. In order to ensure the taste. After the sea hare is put in the pot, it can be taken out after boiling.
2. There is no mustard sauce, and you can use minced garlic or ginger juice to make the dipping sauce.