Name: Mustard Shredded Chicken with Cucumber
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 Cucumber; 4g salt; 3g Soy sauce; 5g shallot; 5g ginger; 5g Cooking Wine; a little sesame oil; 15 capsules Wolfberry; 5g Mustard oil; 3g Sugar

Mustard Shredded Chicken with Cucumber

by Taoyuan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This side dish relies on cucumbers to clear heat and moisturize yin, and also to reduce its temperament through the warmth of chicken. So as to achieve the role of diet therapy.

Mustard Shredded Chicken with Cucumber

1. Wash the drumsticks and use boiling water with ginger, green onions and cooking wine to fly over and cook them with the above seasonings

2. After the cooked chicken legs are cool and cool, tear them into silk for later use; wash the wolfberry and soak it softly

Mustard Shredded Chicken with Cucumber recipe

3. Wash and shred cucumbers, put them in a large bowl with chicken shreds and goji berries

4. Take a container, add chopped green onion, ginger, mustard oil, sugar, fresh soy sauce, salt and sesame oil, mix well, pour it on the ingredients, and mix well.