1. Ingredients: sliced mustard tuber, night blossoms (peeled, washed and sliced), rice cake slices
2. Pour the oil in the pan to heat, add the cut and washed night blossoms, stir fry and stir fry.
3. Then, add mustard shreds, add appropriate amount of water and boil until the night blossoms are ripe and soft.
4. Then, stir in the rice cake slices and bring to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix well, and it's ok.
