Mustard Shredded Seafood and Mushroom Dumplings
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Mimi dumplings, seafood mushrooms (the roots have been removed, cleaned and cut open), shredded mustard
2. Pour the oil in the saucepan to heat up, add the seafood mushrooms and stir fry.
3. Then, combine the Mimi dumplings and mustard shreds, and add an appropriate amount of water.
4. Turn it to boil and cook for 4 to 5 minutes.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
