1. Ingredients: Mimi dumplings, Kaiyang, seaweed.
2. Boil Mimi dumplings and Kaiyang in a pot of boiling water and cook for 5 minutes.
3. Next, add an appropriate amount of salt.
4. Add the right amount of soy sauce.
5. Add appropriate amount of sesame oil.
6. Season to mix well.
7. Then, put it out of the pot and put it in a large bowl, put the seaweed and serve.
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