Duck Eggs and Feucai Mi Mi Dumplings
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Mi Mi dumplings, duck eggs, chicken feathers (washed).
2. Beat the duck eggs into egg liquid.
3. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
4. Next, add fascinating dumplings and add appropriate amount of water.
5. Turn it to boil and cook for 4 to 5 minutes.
6. Then, add the chicken feathers and boil.
7. Finally, combine the fried duck eggs and add some salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
