1. Ingredients: Mimi dumplings, eggs, shredded mustard.
2. Beat the eggs into egg liquid.
3. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
4. Then, combine the Mimi dumplings and mustard shreds, and add an appropriate amount of water.
5. Turn it to boil and cook for 4 to 5 minutes.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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