Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup

Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup

by Flower fish

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup

1. Ingredients: cherry jade tofu, seafood mushrooms (the roots have been removed, cleaned and cut open), shredded mustard.

Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup recipe

2. Put the sakura jade tofu on the chopping board and cut it to pack and cut.

Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup recipe

3. Next, put the cut seafood mushrooms in a pot of water and boil for 2 minutes.

Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup recipe

4. Then, add sakura jade tofu and mustard shreds to a boil.

Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup recipe

5. Finally, add the right amount of salt.

Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup recipe

6. Add the right amount of MSG.

Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup recipe

7. Season to mix and serve.

Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup recipe

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