Mustard Shredded Seafood Mushroom Cherry Jade Tofu Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: cherry jade tofu, seafood mushrooms (the roots have been removed, cleaned and cut open), shredded mustard.
2. Put the sakura jade tofu on the chopping board and cut it to pack and cut.
3. Next, put the cut seafood mushrooms in a pot of water and boil for 2 minutes.
4. Then, add sakura jade tofu and mustard shreds to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
