Mustard Shreds Bloom at Night, Boiled Dry Shreds
1.
Ingredients: mustard shreds, night blossoms, dried shreds
2.
Peel the night blossoms and wash them.
3.
Put it on the chopping board and cut into shreds.
4.
Pour the oil in the pot to heat, add the cut night blossoms, stir fry and stir fry.
5.
Then, add an appropriate amount of water and boil until cooked.
6.
Then, combine the dried shreds and mustard shreds, stir and bring to a boil.
7.
Finally, add the right amount of salt.
8.
Add the right amount of MSG.
9.
Stir the seasoning well and serve.