Mustard Spanish Mackerel

Name: Mustard Spanish Mackerel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Spanish mackerel; 20g oil; 20g wasabi; 5g salt; 10g Soy sauce; 20g Cooking Wine; 10g Vinegar; Some shallot; Some ginger; Some garlic

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This kind of mackerel has a strong smell. If you want to make it delicious, one is to clean it up, especially to clean the blood; the other is to season it with a strong flavor. Because I bought a bottle of mustard a while ago, it is not very spicy, and it has a sweet and sour taste. So I used mustard sauce as a seasoning to cook this plate of mackerel, which tastes very unique and very delicious. "

Mustard Spanish Mackerel

1. Remove the head and internal organs of the mackerel, and wash the blood stains in the abdominal cavity.

2. This is washed mackerel and mustard sauce.

3. Control the water of the mackerel and make a few strokes on the back.

4. Heat oil, fry the chives, ginger and garlic.

5. Add mackerel mackerel. Add cooking wine, vinegar, and some light soy sauce.

6. Add the right amount of mustard sauce.

7. Bring water to a boil.

8. Skim off the foam, add salt to taste, and cook for 10 minutes.

9. Turn it over and cook for another 3 minutes. Collect the sauce over high heat and serve.

10. Put it out of the pot and serve on the table.

Tips:
1. When cleaning the mackerel, it is best to abandon the head.
2. When adding cooking wine and vinegar, turn on the fire to make it evaporate to remove the fishy smell.