1. The mustard shreds are ready.
2. Wash the tomatoes and peel them.
3. Cut tomatoes into pieces and set aside.
4. Beat the eggs and stir well
5. Chopped green onions and set aside
6. Cornstarch ready
7. Add a little water, dilute and stir well
8. Shred the meat and set aside
9. Turn the pot on a low heat, add peanut oil, chopped green onion and fry until fragrant.
10. Add tomatoes and stir fry
11. Stir-fry tomato juice
12. Add mustard shreds
13. Add an appropriate amount of water and sprinkle the starch liquid into it after the water is boiled.
14. After the water is boiled, sprinkle in the egg liquid, add a little salt according to your taste, and add a little sesame oil
15. Turn off the heat and serve, the delicious mustard tomato egg soup is ready
16. Finished product.
17. Served with a bowl of white rice, it's a good meal.
18. Let's eat, eat a bowl and still want to eat, beautiful 😋️.
Tips:Note that the mustard has a salty taste, so be careful when adding salt, taste it, and add it according to taste.
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