Mustard Vermicelli Mixed Vegetables

Name: Mustard Vermicelli Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Rice noodles; 250g spinach; 30g Dried day lily; 10g Sea mushroom; 100g Enoki mushroom; 2 tablespoons White sesame; 25ml Very delicious; 15ml Lemon juice; 2 tablespoons wasabi; 15ml olive oil; 5ml Chili oil; Some Vegetarian Mushroom Extract; Some salt; Some Black pepper

by Yunyun

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The Lantern Festival has also passed, and the Chinese New Year has come to an end. It is a must to remove fat and relieving greasiness after the holiday!

Continue to my "Vegetarianism" series on the 15th day of the junior high school. This time I used spinach, day lily, enoki mushroom, sea mushrooms and fine rice noodles to make a large mixed dish, seasoned with mustard, lemon juice, and olive oil. It is low-fat and refreshing. Served with a bowl of preserved egg porridge, the porridge and side dishes are also very comfortable to eat^_^"

Mustard Vermicelli Mixed Vegetables

1. Soak the fans 15 minutes in advance

Mustard Vermicelli Mixed Vegetables recipe

2. Soak the dried day lily and sea fungus in advance and rinse.

3. Wash spinach and cut into sections. Wash enoki mushrooms and remove the roots.

4. Heat the water in the pot, blanch the vermicelli for 2 minutes, remove the cold water and soak.

5. Add a little salt to the hot water, blanch the enoki mushroom, day lily, and sea mushroom for 3 minutes, remove and drain.

6. Blanch the spinach for 1 minute, remove and drain.

7. Juice adjustment: very fresh, lemon juice, mustard sauce, olive oil, vegetarian mushroom extract, salt, black pepper, mix well.

8. Drain all the blanched vegetables, put them in a large bowl, pour in the juice and mix well.

9. Add appropriate amount of chili oil according to personal taste.

10. Sprinkle with white sesame seeds.

11. Just mix well.

Tips:
I added two kinds of mustard sauce, one is Japanese horseradish and the other is French yellow mustard with mustard seeds. You can choose this according to your personal taste, and you can add more if you like the taste of mustard.