Mustard with Bean Sauce

by Good food

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The red and slightly spicy of bean paste + the verdant green of mustard tuber, can be regarded as a good vegetarian dish. "

Ingredients

Mustard with Bean Sauce

1. Preparation materials: bean paste, pickled mustard;

2. Wash the mustard;

3. Add peanut oil to the hot pot, put the mustard tuber in the pot and stir fry for a while;

4. Add Xiao Xushui;

5. Put in an appropriate amount of salt;

6. Add appropriate amount of bean paste;

7. Bring to a boil and turn to medium heat and cook for 5-8 minutes;

8. Once it's cooked, it's ready to serve;

9. Finished product.

Comments

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