Mustard with Bean Sauce
1.
Preparation materials: bean paste, pickled mustard;
2.
Wash the mustard;
3.
Add peanut oil to the hot pot, put the mustard tuber in the pot and stir fry for a while;
4.
Add Xiao Xushui;
5.
Put in an appropriate amount of salt;
6.
Add appropriate amount of bean paste;
7.
Bring to a boil and turn to medium heat and cook for 5-8 minutes;
8.
Once it's cooked, it's ready to serve;
9.
Finished product.