Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot

by Rain wood

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In the ordinary life, there can be a taste of happiness~ In fact, it is very simple, just one concern, then one attention~ Just like this bowl of vermicelli, all the flavors he likes are in it. Huadiao Wine

Ingredients

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot

1. The salted fish is soaked in water in advance to remove the excessive saltiness, add water and pickled peppers and cook together

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

2. Slice the mustard tuber for later use, add Huadiao or rice wine after the water is boiled

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

3. Add mustard slices and season with a pinch of salt

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

4. Add vermicelli, cook until the vermicelli becomes soft and add chicken essence to taste

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

5. Add Chinese wolfberry and serve

Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe
Mustard with Mustard, Salted Fish and Vermicelli in Clay Pot recipe

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