Mustard with Mustard, White Mushroom, Tomato and Broad Bean Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the tomatoes and cut the broad bean petals, wash the white jade mushrooms, and put the mustard greens in the pot.
2. Put in an appropriate amount of water.
3. Bring to a high heat and turn to a low heat, then add sesame oil.
4. Finished product.
